Easy Cook - - NEWS - Keith Ken­drick Editor

With the ex­cep­tion of Christ­mas, Hal­loween is the event of the year for my kids. There’s some­thing about dress­ing up as zom­bies, scar­ing the neigh­bours and eat­ing their own body weight in bloody fin­ger-shaped sweets that they can’t get enough of. Then, less than a week later, they get to shriek with de­light at the fire­works on Bon­fire Night. So, we’re de­vot­ing a big chunk of this month’s is­sue to these great au­tumn events. For Hal­loween, we’ve got all the recipes you’ll need to throw a petrifying party – or­ange spi­der jel­lies, blood­thirsty dip and a haunted grave­yard cake. And to warm them up on 5 Novem­ber, we’ve got a spectacular beefy ban­quet from for­mer Great Bri­tish Bake

Off star Flora Shed­den. Have a crack­ing au­tumn.

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