Use up the frozen pep­pers

Pep­per & to­mato soup

Easy Cook - - EVERYDAY BUDGET -

Heat 1 tbsp olive oil in a medium-sized pan. Tip in 250g pack cherry toma­toes, halved, and cook for 5 mins un­til soft­ened. Pour in

250ml hot stock, 200g frozen pep­pers and sea­son­ing, then bring to the boil. Re­move from the heat, then blend with a stick blender un­til smooth. Serve with crusty bread.

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