Pitta piz­zas


Serves 4 Prep 20 mins Cook 25 mins 55p a por­tion 379 kcals, 13g fat, 6g sat. fat, 6g sugar 4 large pitta breads 4 tbsp to­mato purée 2 tsp mixed herbs 2 toma­toes, sliced 6 slices salami, torn into

small pieces 50g ched­dar, grated Heat the grill. Spread each pitta bread with 1 tbsp to­mato purée, sprin­kle over the mixed herbs, then lay on the to­mato slices. Di­vide the salami be­tween the pit­tas, sprin­kle over the cheese and grill un­til the cheese is golden and bub­bling.

59p for 4

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