Serves 4 Prep 20 mins Cook 25 mins 55p a portion 379 kcals, 13g fat, 6g sat. fat, 6g sugar 4 large pitta breads 4 tbsp tomato purée 2 tsp mixed herbs 2 tomatoes, sliced 6 slices salami, torn into
small pieces 50g cheddar, grated Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.
59p for 4