Greek lamb traybake
Serve 4 Prep 15 mins Cook 40 mins £2.56 a portion 388 kcals, 19g fat, 7g sat. fat, 7g sugar
50g fresh white breadcrumbs 250g lamb mince 1 egg, beaten 2 onions, halved large handful mint, chopped 2 large potatoes, cut into
wedges 2 courgettes, cut into batons 12 cherry tomatoes 2 tbsp olive oil 50g feta, crumbled
1 Heat oven to 200C/180C fan/ gas 6. Put the breadcrumbs, lamb mince, egg and plenty of seasoning in a bowl. Grate in half an onion and sprinkle in half the chopped mint. Give everything a good mix and shape into 8 patties. Place on a large, shallow roasting tray.
2 Cut the remaining onion halves into wedges. Put them on the tray around the lamb patties with the potatoes, courgettes and cherry tomatoes. Drizzle with olive oil and season. Bake for around 40 mins, turning everything once, until the lamb is cooked through and the vegetables are tender. Remove from the oven and sprinkle with feta and mint.
TIP Want to make a lower fat option? Turkey mince will also work well in this recipe.