CHRIST­MAS LEFT­OVERS

Clever and quick fes­tive food that en­sures noth­ing has to go to waste

Easy Cook - - NEWS -

Use up smoked salmon Smoked salmon tara­masalata

Serves 4 as starter, 8 as a dip Prep 10 mins No Cook £1.81 per serv­ing 203 kcals, 15g fat, 10g sat. fat, 2g sugar

100g smoked salmon 200g low-fat soft cheese 100g crème fraîche 1 lemon, juiced driz­zle of olive oil, Kala­mata olives

and toasted pitta bread, to serve

Tip the salmon, soft cheese, crème fraîche and lemon juice into a food pro­ces­sor. Blitz all the in­gre­di­ents un­til smooth, then stir in a very large pinch of cracked black pep­per. Spoon the mix into a large bowl, driz­zle with olive oil and serve with toasted pitta bread and olives. For a lighter ver­sion, you can swap the crème fraîche for low-fat Greek yo­gurt.

This Greek dip is de­li­cious on a meze plat­ter or spread onto warm toast

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