Make it spicy In­dian wings

Easy Cook - - EVERYDAY BUDGET -

Mix 250g nat­u­ral yo­gurt with 4 heaped tbsp tikka paste and some sea­son­ing. Add 1kg chicken wings and mar­i­nate for 20 mins. Bake for 35- 40 mins mins at 220C/200C fan/gas 7 un­til lightly charred. Serve with warm naans.

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