Herby lamb burgers with beetroot mayo
Serves 4 Prep 10 mins Cook 15 mins uncooked
400g lamb mince
1 small red onion, 1/ grated,
2 1/ thinly sliced to serve
2 handful parsley, roughly chopped handful mint, roughly chopped
1 tsp olive oil
3 tbsp mayonnaise
2 cooked beetroots, finely chopped 4
bread rolls, halved couple handfuls watercress
1 Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide and shape the mixture into four burgers.
2 Heat a griddle pan until hot. Rub the burgers with oil, then cook for 5- 6 mins each side or until cooked through.
3 Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill each bread roll with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately. PER SERVING 490 kcals, fat 32g, saturates 9g, carbs 25g, sugars 4g, fibre 2g, protein 25g, salt 1.1g