Cu­cum­ber & pea salad

Easy Cook - - EASTER BANK HOLIDAY -

Serves 8 Prep 20 mins No cook Q Q Q Tip 500g frozen peas into a bowl, pour over some hot wa­ter and set aside for 10 mins. Check the peas are de­frosted, then drain re­ally well. Halve 1 large

cu­cum­ber length­ways, then slice. To serve, mix with 1 bunch snipped chives, 2 tbsp mint sauce from a jar mixed with 2 tbsp white wine vine­gar and 2 tbsp olive oil. Sea­son and serve. PER SERV­ING 73 kcals, fat 3g, sat­u­rates 1g, ECTDU I UWICTU I ƂDTG I RTQVGKP I UCNV I

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