Chocolate truffle egg box
Makes 12 truffles or two gift boxes Q Prep 20 mins Cook 5 mins Q Q
150ml double cream 100g dark chocolate, chopped into
small pieces 100g milk chocolate, chopped into
small pieces 2 tbsp cocoa powder 50g chopped hazelnuts YOU’LL ALSO NEED mini paper cases empty egg boxes ribbon (optional)
1 Gently heat the cream in a pan. When hot, remove from the pan and leave to stand for 1 min. Add the dark and milk chocolate to the pan, and stir until melted and smooth. Pour the mixture into a bowl and chill in the fridge until firm.
2 When the chocolate is firm, use two teaspoons to scoop out 12 walnut-sized truffles. Roll half the truffles in the cocoa powder and the other half in hazelnuts. Put the covered truffles in mini paper cases, pop into egg boxes and tie up with ribbon. PER TRUFFLE 183 kcals, fat 15g, saturates 8g, carbs 10g, sugars 10g, protein 2g, fibre 1g, salt 0.1g