Can­nellini bean, cherry tomato & red onion salad

Easy Cook - - EVERYDAY SIDES -

Serves 4 Prep 5 mins No cook

3 x 400g cans can­nellini beans 140g cherry toma­toes, halved 1 red onion, thinly sliced 1 tbsp red wine vine­gar small bunch basil, torn Rinse and drain the beans and mix with the toma­toes, onion and vine­gar. Sea­son with salt and pep­per and add the basil be­fore serv­ing.

PER SERV­ING 218 kcals, fat 2g, sat­u­rates none, carbs 37g, sug­ars 7g, fi­bre 11g, pro­tein 15g, salt 1g

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