Cannellini bean, cherry tomato & red onion salad
Serves 4 Prep 5 mins No cook
3 x 400g cans cannellini beans 140g cherry tomatoes, halved 1 red onion, thinly sliced 1 tbsp red wine vinegar small bunch basil, torn Rinse and drain the beans and mix with the tomatoes, onion and vinegar. Season with salt and pepper and add the basil before serving.
PER SERVING 218 kcals, fat 2g, saturates none, carbs 37g, sugars 7g, fibre 11g, protein 15g, salt 1g