Four more ways with spinach…
Dress wilted spinach with olive oil and lemon juice, then scatter with toasted almonds, hazelnuts, pine nuts or walnut pieces. Try as a side dish.
A simple pasta idea. Wilt chopped spinach with garlic, mascarpone and grated parmesan, then toss through hot pasta.
Dress wilted spinach with soy sauce, sesame oil, chopped garlic and toasted sesame seeds to taste. Try this with white fish.
Wilt spinach then add double cream and simmer together until piping hot. Season with salt, pepper and plenty of grated nutmeg. Delicious with chicken.