Covers 12 regular or 24 mini Prep 10 mins No Cook
1 batch classic doughnuts (see left) 500g icing sugar 1 tsp vanilla bean paste 50ml full-fat milk 30g sprinkles of your choice (made
with natural colouring), to decorate
YOU'LL NEED 10cm ring cutter or 6cm mini ring cutter
1 Put the icing sugar, vanilla bean paste and half the milk into a bowl and stir.
2 While mixing, gradually add the rest of the milk until you have a smooth mixture.
3 Using a teaspoon, scoop up a blob of icing and twirl it around in a circular motion to stop any excess from dripping.
4 Spoon the icing onto each cooled doughnut and spread it out so that it evenly covers the top. Don’t worry if a little drips down the sides, it adds to the effect! Add sprinkles and leave to set.