Easy Cook

Pepper & tuna panini toasts

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Serves 4 Prep 5 mins Cook 10 mins

4 panini rolls jar roasted peppers, drained 1 tsp tomato purée small handful chopped parsley or basil 200g can tuna, drained 125g ball mozzarella, torn into chunks Split the rolls in half and toast each side. Slice the peppers and mix with the tomato purée, herbs and seasoning. Spread over the toasted bread. Flake over the tuna, scatter with cheese and grill until melted. PER SERVING 393 kcals, fat 17g, saturates 7g, carbs 38g, sugars 3g, protein 25g, fibre 3g, salt 2.3g

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