Tortellini with lemon & ricotta

QQServes 2 Prep 5 mins Cook 5 mins

Q250g frozen ricotta & spinach tortellini 50g frozen peas

50g frozen broad beans

1 tbsp olive oil

1 lemon, zested

50g ricotta

1 Cook the tortellini in a pan of boiling salted water for 3-4 mins. Add the peas and broad beans, then cook for 1 min more to heat through.

2 Drain well, then toss through the olive oil and lemon zest. Spoon onto plates, dollop over the ricotta and serve.

PER SERVING 472 kcals, fat 19g, saturates 8g,

carbs 62g, sugars 5g, fibre 5g, protein 18g, salt 1.3g