CELEBRATE EVERY DAY AT THE ASSEMBLY HOUSE
Whether you choose us as the venue for the most important days of your life or simply the perfect place to escape for an hour or two, The Assembly House ensures that every visit is a cause for celebration.
Wonderful weddings and events
A fairytale wedding deserves a fairytale setting and The Assembly House in the heart of Norwich is the perfect place for your perfect day. Our in-house wedding team will help you plan your happy ever after with a bespoke package whatever the size of your big day. Take over the whole House or just one room, stay all weekend or just a few hours, however long you’re with us, we promise to deliver your dream day. Our award-winning front of house team, elegant Georgian building, stunning food, boutique bedrooms and unbeatable location also makes The Assembly House an unforgettable venue for your event or for private dining. From intimate gatherings to banquets, conferences to baby showers, birthday parties to team-building days, we can create a bespoke event that is perfect for you.
From breakfast to dinner, brunch to lunch, afternoon tea to pre-theatre, we have a host of delicious, locally-sourced, seasonal menus and cakes created by Chef Director Richard Hughes and pastry chef extraordinaire Mark Mitson.
The best night’s sleep in Norwich
In our first year since opening our 11 luxury bedrooms we have collected a host of incredible accolades. The Good Hotel Guide 2017 praised the ‘luxurious and tasteful’ rooms, making the House the Editor’s Choice for Wedding Hotel, The Telegraph remarked upon our ‘beautifully-presented’ bedrooms, we appear in The Times’ Cool Hotel Guide and Conde Nast Traveller gave us a glowing review. And to top it off, we won the EDP Hoseasons Tourism Awards 2016/17 Best Independent Hotel...Isn’t it time you checked in to see for yourself just how amazing our new bedrooms are?
Come and cook with us
Richard Hughes Cookery School opened in January and our students have been blown away by our stunning new teaching kitchen. The winner of the first ever British Cookery School of the Year, Richard is in hand to guide you through a whole new range of classes and entertain you at a delicious programme of food-themed events.