Chef of the Year
SPONSORED BY CITY COLLEGE NORWICH
This prestigious award is open to chefs who are working within the Norfolk food and drink industry.
Competitors may come from all areas of the hospitality business, including hotels, restaurants, pubs, contract catering, fine dining, private and public sectors.
This will recognise the close link of fine food with using the best of local produce. Readers and businesses are requested to make nominations; chefs will then be invited to make a formal submission towards a live cook-off in the City College Norwich Hotel School.
IN NEXT MONTH’S ISSUE:
PRIDE OF NORFOLK BEST NEWCOMER FIELD TO FORK BEST PUB BEST RESTAURANT BEST COFFEE/TEA SHOP BEST INDEPENDENT FOOD & DRINK RETAILER