GNUDI & AS­PARA­GUS

EDP Norfolk - - Step-By-Step -

In­gre­di­ents

For the gnudi 500g ri­cotta cheese 100g parme­san (or veg­e­tar­ian al­ter­na­tive) 100g plain flour 2 egg yolks 1/4 fresh nut­meg grated

For the as­para­gus and crum­ble 200g but­ter 400g Norfolk as­para­gus 1 lemon bunch flat leaf pars­ley 1 small gra­nary roll 2 duck eggs, hard-boiled salt, pep­per

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.