SUN DRIED TOMATO DIP

EDP Norfolk - - Food & Drink -

To save the calo­ries you can use re­duced fat may­on­naise.

In­gre­di­ents

4 ta­ble­spoons good may­on­naise 4 ta­ble­spoons crème fraiche 8 tea­spoons pesto

Method

Com­bine all the in­gre­di­ents to­gether, taste and chill.

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