How long have you been brewing?
Since 2006 when Grain first opened.
Does it make a difference using Norfolk ingredients/water?
Norfolk is barley country and the best brewing grain is grown on our doorstep. Norfolk water is horribly hard, but there are some tricks of the trade we use to soften it up and make it work for beer.
How many different beers do you brew?
Nine regular beers, and usually one or two specials on the go.
What is your best-seller in the summer?
In cask it’s our extra pale beer ThreeOneSix, or our Czech-style lager called Pilsener in keg
Where can people find your beers?
Grain beers are always served at their best in one of the Grain pubs: The Plough on St Benedicts Street, Norwich, The Cottage on Silver Road, Norwich, The Spread Eagle in Ipswich, or at The Grain Bar at the Corn Hall in Diss. Or you can try some new brews at one of our brewery open days in the Taproom Bar.