EDP Norfolk - - Inside -

WHERE NORTH Nor­folk meets the Broads, The Ing­ham Swan is a Miche­linBib award-win­ning 14th cen­tury thatched former coach­ing inn restau­rant with rooms.

The Ing­ham Swan, run by chef pa­tron Daniel Smith and his team, of­fers fine din­ing in re­laxed sur­round­ings in north Nor­folk, close to the Broads and the stun­ning Nor­folk coast­line. Serv­ing in­ven­tive modern Bri­tish cui­sine of the high­est qual­ity in an un­der­stated and at­mo­spheric set­ting, The Ing­ham Swan takes great pride in serv­ing the fresh­est in­gre­di­ents, bring­ing dishes to­gether that em­brace ev­ery sea­son and us­ing all that is great and good from the lo­cal area in a re­laxed set­ting with per­sonal ser­vice. Fea­tured in the Miche­lin Guide, Good

Pub Guide and Alas­tair Saw­day’s Pubs

& Inns of Eng­land & Wales The Ing­ham Swan’s win­ning com­bi­na­tion has put it de­ci­sively on the culi­nary map. Ac­co­lades and awards in­clude a Miche­lin Bib Gour­mand and two AA rosettes.

The warm, re­lax­ing am­bi­ence of the brick and flint in­te­rior, seamed with wide, weath­ered beams and deep in­glenook fire­places, is car­ried over to the four en-suite lux­ury bed­rooms, a few leisurely strides across the court­yard, which com­ple­ment the din­ing ex­pe­ri­ence per­fectly. The Ing­ham Swan is of­fer­ing EDP

Nor­folk mag­a­zine read­ers the chance to win a foodie stay and so much more for two peo­ple worth £350.

One lucky reader and a guest can ex­pe­ri­ence first-hand why The Ing­ham Swan is a favourite for those who en­joy fine food and drink in in­ti­mate sur­round­ings. The prize com­prises: One-night lux­ury stay for two peo­ple in a lux­ury room fea­tur­ing traver­tine stone Villeroy & Boch en suite con­tem­po­rary bath­room with walk-in shower, con­tem­po­rary de­sign with Vivi­enne West­wood sig­na­ture wall­pa­per, in-room Ne­spresso cof­fee ma­chine and wall­mounted flat-screen TV plus wifi.

A bot­tle of bub­bly in ar­rival and a three-course meal from the fixed price menu. The Ing­ham Swan strikes a bal­ance be­tween her­itage and in­ven­tive cui­sine. Though steeped in his­tory, the menu of­fers modern Bri­tish dishes that de­liver con­sis­tently ex­cel­lent flavours by us­ing the best sea­sonal pro­duce.

Break­fast – a per­fect way to set you up for the day – en­joy freshly squeezed juice, yo­ghurt, ce­re­als in­clud­ing the Ing­ham Swan’s very own muesli, toast (with home­made bread fresh baked daily), scram­bled eggs with smoked salmon or go for the full English with Din­g­ley Dell wel­fare-friendly out­door-reared Suf­folk pork sausages and ba­con.

Ad­di­tion­ally we are of­fer­ing a run­ner­sup prize of Sun­day lunch for four to a value of £150.

Prizes are valid Septem­ber 27 to De­cem­ber 1 2017.

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