A £350 FOODIE GETAWAY AT THE INGHAM SWAN PLUS RUNNER-UP PRIZE OF SUNDAY LUNCH FOR FOUR
WHERE NORTH Norfolk meets the Broads, The Ingham Swan is a MichelinBib award-winning 14th century thatched former coaching inn restaurant with rooms.
The Ingham Swan, run by chef patron Daniel Smith and his team, offers fine dining in relaxed surroundings in north Norfolk, close to the Broads and the stunning Norfolk coastline. Serving inventive modern British cuisine of the highest quality in an understated and atmospheric setting, The Ingham Swan takes great pride in serving the freshest ingredients, bringing dishes together that embrace every season and using all that is great and good from the local area in a relaxed setting with personal service. Featured in the Michelin Guide, Good
Pub Guide and Alastair Sawday’s Pubs
& Inns of England & Wales The Ingham Swan’s winning combination has put it decisively on the culinary map. Accolades and awards include a Michelin Bib Gourmand and two AA rosettes.
The warm, relaxing ambience of the brick and flint interior, seamed with wide, weathered beams and deep inglenook fireplaces, is carried over to the four en-suite luxury bedrooms, a few leisurely strides across the courtyard, which complement the dining experience perfectly. The Ingham Swan is offering EDP
Norfolk magazine readers the chance to win a foodie stay and so much more for two people worth £350.
One lucky reader and a guest can experience first-hand why The Ingham Swan is a favourite for those who enjoy fine food and drink in intimate surroundings. The prize comprises: One-night luxury stay for two people in a luxury room featuring travertine stone Villeroy & Boch en suite contemporary bathroom with walk-in shower, contemporary design with Vivienne Westwood signature wallpaper, in-room Nespresso coffee machine and wallmounted flat-screen TV plus wifi.
A bottle of bubbly in arrival and a three-course meal from the fixed price menu. The Ingham Swan strikes a balance between heritage and inventive cuisine. Though steeped in history, the menu offers modern British dishes that deliver consistently excellent flavours by using the best seasonal produce.
Breakfast – a perfect way to set you up for the day – enjoy freshly squeezed juice, yoghurt, cereals including the Ingham Swan’s very own muesli, toast (with homemade bread fresh baked daily), scrambled eggs with smoked salmon or go for the full English with Dingley Dell welfare-friendly outdoor-reared Suffolk pork sausages and bacon.
Additionally we are offering a runnersup prize of Sunday lunch for four to a value of £150.
Prizes are valid September 27 to December 1 2017.