Berry good

Mary Kemp’s sea­sonal fruit sug­ges­tions

EDP Norfolk - - Inside -

AS OUR har­vest con­tin­ues in the fields, it also the time to gather, har­vest and store in the kitchen. My favourite berry is rasp­berry and this time of year it be­comes the in­spi­ra­tion be­hind many of my favourite recipes as I bot­tle and freeze, sav­ing those won­der­ful sum­mer in­gre­di­ents for the win­ter months.

We also have many in­cred­i­ble jam and chut­ney mak­ers in the county us­ing their amaz­ing tal­ents to cre­ate won­der­ful ranges of tastes in jars.

Sharon Rev­ell, of Or­chard Fruit Pre­serves, found her in­spi­ra­tion for mak­ing her own pre­serves was that was that she wanted the jars to be full to the brim with lovely fruit, to be com­pletely pure and nat­u­ral, and not too sweet. With the bonus of her part­ner’s fam­ily own­ing Ashill Fruit Farm she has lots of lovely fruit right there at her fin­ger­tips.

So, in her words she got jam­ming!Š

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