Mus­sel power

Richard Hughes adds a touch of class to the hum­ble mol­lusc

EDP Norfolk - - Inside -


2kg fresh mus­sels 1kg red pota­toes 25g but­ter 2 large leeks, washed 1 large car­rot 3 shallots 1 bunch spring onion Gen­er­ous pinch of Nor­folk saf­fron 1 bay leaf 1 lemon 175ml white wine 250 ml wa­ter 200ml dou­ble cream Fresh chives

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