THE FOOD

ELLE (UK) - - Explore -

DA ADOLFO, POSITANO: or­der fresh, grilled fish and mus­sel soup (daadolfo.com). RISTORANTE ACQUAPAZZA, CETARA: try the co­latura di alici

(garum sauce) (acquapazza.it). RISTORANTE EOLO, AMALFI: lemon squid and bot­targa risotto at the wa­ter’s edge (eoloa­malfi.it).

RE MAURI, VIETRI SUL MARE: Miche­lin­starred for Neapoli­tan pan­zanella with aubergine (re­mauri.it).

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