JOHN GOOD­MAN

KFC EM­PLOYEE

Empire (UK) - - ON.SCREEN -

“I worked at a Ken­tucky Fried Chicken once, in St Louis, Mis­souri. It was ’69 so I must have been 17 years old. And they told me it was all you could eat. After my first night there I woke up at 3am and threw up. And I said, ‘Okay, the all-you-can-eat part is not gonna work out.’ I did not last very long. Do I still eat KFC now? Oh yeah, you bet. Good stuff. It’s a del­i­cacy where I am.”

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