ALL FIRED UP

Don’t get burnt with a bud­get bar­be­cue — blaze your brisket on one of these…

Esquire (UK) - - Style -

Cook­ing well over fire is an art, you don’t want to be the guy who nukes the sausages or poi­sons his friends with un­der­done drum­sticks. To throw an A+ bar­be­cue takes pa­tience and skill. Give un­nec­es­sary ac­ces­sories like meat­ball bas­kets and jalapeño grillers the swerve. What you’ll need is a wide spat­ula, a pair of spring-loaded tongs and an in­stant-read ther­mome­ter to take the guess­work out of when your meats are done. Most im­por­tant of all you’ll need one of these pro de­vices.

Bar­row BBQ

Fire Pit Em­brace nos­tal­gic camp­fire vibes with this “per­fect com­bi­na­tion of wheel­bar­row and grill”. It’s the work of a trio of award-win­ning Ger­man de­sign­ers, so there.

£800; sel­f­ridges.com

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