Esquire (UK)

LUNCH

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Sydney’s Surry Hills bears precisely zero resemblanc­e to England’s Surrey Hills. The Aussie equivalent is an area of peak hipsternes­s. Snaffle a table out front of the Winery restaurant serving modern Australian cuisine, order the mouth-melting “tomahawk” 1.2kg prime rib steak and a bottle of local cabernet sauvignon and settle in for a game of hipster bingo.

thewinerys­urryhills.com.au

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