Esquire (UK) - - Style -

Syd­ney’s Surry Hills bears pre­cisely zero re­sem­blance to Eng­land’s Sur­rey Hills. The Aussie equiv­a­lent is an area of peak hip­ster­ness. Snaf­fle a ta­ble out front of the Win­ery res­tau­rant serv­ing modern Aus­tralian cui­sine, or­der the mouth-melt­ing “tom­a­hawk” 1.2kg prime rib steak and a bot­tle of lo­cal caber­net sauvi­gnon and set­tle in for a game of hip­ster bingo.


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