GO FOR A COR­NISH

JOIN THE LON­DON CHEFS MAK­ING AN EX­O­DUS TO THE SOUTH­WEST

Esquire (UK) - - Esquire Townhouse with Dior -

While Lon­don has been crow­ing about its culi­nary prow­ess for years, an­other cor­ner of the coun­try has been qui­etly turn­ing it­self into some­thing of a food mecca, and with dra­matic coastal scenery to boot. As well as es­tab­lished tal­ent like Nathan Out­law, whose restau­rant was voted “best in Bri­tain” this year, oth­ers have made the pil­grim­age, in­clud­ing mega-chef April Bloom­field and Pitt Cue co-founder Tom Adams, who opened Coombeshead Farm last year to great ac­claim

(coombeshead­farm.co.uk), and have been joined re­cently by Tim Sped­ding, for­merly of Clove Club, in the kitchen. Mean­while, Dan Cox, the erst­while for­mer ex­ec­u­tive chef of Si­mon Ro­gan’s Fera at Clar­idge’s, has taken on Cro­cadon Farm in St Mel­lion, in which he plans a restau­rant, mi­cro­brew­ery, and — true hip­ster cat­nip, this — a pot­tery (cro­cadon.co.uk).

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