Is this the world’s best cocktail?
Well, it’s created by the world’s
best bar, Dandelyan at the Mondrian London
hotel, and they showed us how to make it at home The Chablis 40ml Beefeater London Dry gin 10ml Tio Pepe
Fino sherry 10ml sugar syrup 15ml lemon juice 3 dashes chalkinfused orange bitters
Method: Shake and double strain into a chilled coupette. Garnish with grapefruit oils and a skewered