Mall­mann’s em­pire

Esquire (UK) - - CULTURE -

Want to recre­ate this jour­ney? Well, £31,000 will get you and up to three other guests fire-cook­ing lessons at Mall­mann’s is­land (con­tact mluynes@ gmail.com for info). Or it might be eas­ier to visit one of his restau­rants across the world, below:

Fran­cis Mall­mann at Château la Coste, Le Puy-Sainte-Ré­pa­rade, France

Los Fue­gos, Mi­ami Beach, USA Patag­o­nia Sur, Buenos Aires, Ar­gentina 1884 Res­tau­rante, Men­doza, Ar­gentina Si­ete Fue­gos, Men­doza, Ar­gentina

Orégano, Men­doza, Ar­gentina Fue­gos de Apalta, Santa Cruz, Chile

Gar­zon, Garzón, Uruguay

Bodega Garzón, Mal­don­ado, Uruguay

Guests and goods ar­rive and de­part Mall­mann’s el­e­men­tal, gas­tro­nomic is­land idyll by the only trans­port pos­si­ble — a power­boat across the icy, fog-bound lake

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