Tom Parker Bowles

Esquire (UK) - - Contributors -

“Solo din­ing is too of­ten seen as the onanism of the restau­rant world,” says Esquire’s food ed­i­tor. “Some­thing we all know goes on but is best not dis­cussed. A guilty se­cret, a shame­ful, sor­did act of self­plea­sur­ing. But to eat alone can be ut­ter bliss. As self­ish as it is splen­did, some­thing to em­brace, rather than ap­pal. One, as they say, is fun.” His ode to eat­ing alone is on page 54. Parker Bowles’ The Cook Book: Fort­num & Ma­son (Fourth Es­tate) is out now.

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