Good service and fine food make Nando’s a red hot tip
Spice up your eating experience in the Granite City.
ADDRESS: Union Square, Aberdeen OPENING TIMES: Monday and Tuesday 11am - 10.30pm, Wednesday to Saturday, 11am to 11pm, and Sunday noon to 10pm. FOOD:
ATMOSPHERE: with peri-peri drizzle which is served with a large plate of warm pitta pieces and a bottle of the chain’s famous sauce so the level of spice is up to you. The houmous itself was creamy with a lemon kick, and the unique twist of the peri drizzle made it exciting. For the mains, Katy opted for a quarter chicken with lemon and herb marinade along with spicy rice. She teamed this with a large corn on the cob, grilled halloumi and a roasted whole portobello mushroom. And while I wondered if her eyes had been bigger than her belly when ordering, the small portion of rice proved me wrong. The chicken quarter had ample fleshy pieces of meat that melted off the bone, the halloumi side dish was a little bland and rubbery while the massive mushroom was fresh and juicy. The two corn on the cobs had been chargrilled and the rice had chunks of pepper throughout but lacked spice. Mixed together, the dish