Daily Bite

Evening Express (City Final) - - Life On -

in­gre­di­ents

380g The Pantry strong plain flour

7g sa­chet The Pantry dried yeast

• •

1 tsp salt

1 tsp The Pantry caster sugar

• •

20ml Solesta olive oil 250ml warm wa­ter

• •

100ml Cucina pas­sata

10g spe­cially se­lected pesto Gen­ovese

280g (125g drained) Cucina moz­zarella cheese

50g The Cheese Em­po­rium grated ched­dar cheese

• •

Black pep­per

½ green pep­per

• •

½ red pep­per

2 Ash­field Farm chicken breasts

A lit­tle ex­tra Solesta olive oil

Method

Pre­heat the oven to

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