YES WE CANAPÉ
Rachel Khoo whips up a sophisticated festive snack
You can never have too many speedy entertaining ideas up your sleeve at this time of year and these are as simple as they come: a quirky twist on a traditional truffle — savoury goat’s cheese balls rolled in seeds and spices. Pass them around with drinks, or serve as part of a cheeseboard. The hazelnut dukkah is an optional way to jazz them up, but you could simply toss them in chopped nuts, spices or seeds instead. Dukkah is handy to have on standby; it stores well and is delicious sprinkled on hummus or served with a saucer of olive oil and hot flatbreads.