Sea­sonal TREATS

Evening Standard - West End Final Extra - ES Magazine - - Christmas With Class -

Once you’ve had enough turkey — or if your fes­tive meal is beef — try this big and bold Napa Caber­net! It’s ideal with our shin of beef recipe. Juicy black fruits backed by sweet and savoury spices, cedar and to­bacco with suc­cu­lent plummy fruit flavours. The Caber­net Sau­vi­gnon 2010, Freemark Abbey, Napa Val­ley, USA was £192. It’s now £119.04 per six bot­tles. Save 38%. 020 7908 0655; ar­; web@ar­

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