AN­TI­DOTE

Evening Standard - West End Final Extra - ES Magazine - - Weekending -

12A New­burgh Street, W1 (020 7287

8488; an­ti­dotewinebar.com) Love Toasted in East Dul­wich? You’ll

be happy to hear that one of their for­mer chefs, Michael Ha­zle­wood, has set up shop in W1. You can nib­ble salt baked beetroot, smoked goat’s curd, fresh pear and wal­nuts (£9.50) in the down­stairs bar or up­stairs restau­rant, ac­com­pa­nied by a glass of some­thing de­li­cious from the won­der­ful wine list.

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