FOOD

Evening Standard - West End Final Extra - ES Magazine - - Upfront -

Some­one re­cently asked what my death-row din­ner would be. What am I on death row for? Over­act­ing? Se­ri­ously, it would prob­a­bly be

some sort of Thai dish, with lemon­grass, co­conut and curry — a fes­ti­val of good­ness. Al­though if I wanted to be like a real in­mate,

I’d say five chick­ens.

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