Peanut butter brownies
225g crunchy peanut butter 200g 70% dark chocolate 280g soft light brown sugar 3 medium eggs 100g self raising flour SERVES 16. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
Line a 20cm (8”) square baking tin with baking parchment.
Put 50g of peanut butter in a small microwaveable dish and set aside. Set 50g (2 blocks) of chocolate aside. In a medium sized saucepan, gently melt the remaining peanut butter, the chocolate and sugar. Mix well.
Remove from the heat then beat in the eggs one at a time.
Stir in the flour. Spoon the mixture into the tin.
Microwave the peanut butter until melted then drizzle over the mixture.
Bake in the oven for about 30 minutes – it should have a crust but still be a little soft in the middle.
Microwave the reserved chocolate until melted then drizzle over the brownie.
Allow to cool in the tin then cut into 16 squares.
Courtesy of Aldi.