THE SPICE OF LIFE TAN­DOORI MENU

Open all year, For­mula 1’s busy kitchen is an arena of con­stant devel­op­ment that will tan­ta­lise your taste buds

F1 Racing (UK) - - SEASON PREVIEW 2018 FORCE INDIA -

MERCEDES

Lewis Hamil­ton v Valt­teri Bot­tas Chicken Tikka Masala

A pop­u­lar dish with a rich and slightly sweet sauce. Less spicy than be­fore. FER­RARI Se­bas­tian Vet­tel v Kimi Räikkönen Lamb Pas­sanda

Mildly spiced with a nutty, creamy sauce.

RED BULL Daniel Ric­cia­rdo v Max Ver­stap­pen Chicken Jal­frezi

Hot-fried with chillis for a fresh taste and un­pre­dictable heat.

FORCE IN­DIA Este­ban Ocon v Ser­gio Pérez Chicken Phaal

Our hottest of­fer­ing, in a thick and spicy sauce. Curry con­nois­seurs liken it to chew­ing on a live hand grenade.

WIL­LIAMS

Lance Stroll v Sergey Sirotkin

Beef Dopi­aza

The dopi­aza name roughly trans­lates as “dou­ble onions”, so al­though this curry is only medium-hot it can all end in tears. RE­NAULT

Nico Hülkenberg v Car­los Sainz Lamb Madras

An old favourite on the menu, now with added spice.

TORO ROSSO

Pierre Gasly v Bren­don Hart­ley Lamb Ro­gan Josh

Richly hued and gen­er­ally only medium hot, but the pres­ence of dried red chill­ies can lead to blow-ups.

HAAS Ro­main Gros­jean v Kevin Mag­nussen Lamb Dhansak

A sweet and sour dish of vari­able spici­ness, de­pend­ing on lo­ca­tion.

MCLAREN Fer­nando Alonso v Stof­fel Van­doorne Prawn Pa­tia

Both hot, sweet and sour, this dish is an ad­ven­ture on the tongue all sea­son long.

SAUBER Charles Le­clerc v Mar­cus Eric­s­son Chicken Ko­rma

A new recipe, richer than be­fore but still mildly flavoured.

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