ARE you guilty of licking the cookie dough from the bowl before it’s gone in the oven to bake?!
Normally, it’s advised not to do this, as it can make you feel a little poorly. But a new cafe in New York is giving people the chance to eat all the cookie dough they like!
The DŌ (pronounced ‘dough’) cafe is the idea of Kristen Tomlan, who developed a safe-to-eat cookie dough recipe, which she’s used to make loads of delicious creations. On the menu is an Ice Cream SanDŌwich (pictured), a Cookie Bomb and a Cookie DŌ Milkshake.
Guests can even build their own creations and customise the flavours!