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Fif­teen years af­ter dis­ap­pear­ing from school din­ners, Turkey Twizzlers have re­turned. All those years ago, celebrity chef Jamie Oliver cam­paigned against Turkey Twizzlers be­ing served at schools, as they had just 34% turkey in them. The com­pany be­hind the prod­uct says the new Twizzlers have less fat, salt and sugar, and are made from 67-70% turkey meat.

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