Taste of trout
SALMON ice cream could soon be coming to a milk bar near you! This novel offering is one of the entries at the Alaska Symphony of Seafood, which has had a variety of wild Alaska salmon entries over the years, but never as ice cream before. The product is called Candied Salmon Ice Cream, from Mac Wheeler, owner of Coppa, an Alaskan retail store. The annual Alaska Symphony of Seafood, organised by the Alaska Fisheries Development Foundation, awards prizes for creativity and innovation. The winning products will be displayed at Seafood Expo North America in Boston on March 19 to 21, 2017.