Fish Farmer

No truth in antibiotic claims

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ANTIBIOTIC use in salmon farming remains low and does not pose a risk to human health, according to the Scottish government.

‘Antibiotic­s are not used on a long-term basis but intermitte­ntly for short periods – five to 14 days – to control outbreaks of disease,’ said a government spokesman, in response to claims by anti-salmon farming campaigner­s.

Figures produced by the Scottish Environmen­t Protection Agency (Sepa) have been ‘skewed’ by campaigner­s to suit their agenda, said the Scottish Salmon Producers’ Organ- isation chief executive Scott Landsburgh. ‘False and unfounded accusation­s have the potential to damage the reputation of the UK’s favourite fish – and Scotland’s largest food export, which is often seen as the pillar of Scotland’s rural economy.’

Sepa’s figures include several drugs which are not antibiotic­s. They also reflect the total weight of drugs prescribed, rather than actually used, including any active antibiotic ingredient­s.

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