Young chefs scoop seafood award

Fish Farmer - - Aqua Nor preview -

KEN­DAL Col­lege took the win­ning ti­tle at the grand fi­nal of the UK Young Seafood Chef Com­pe­ti­tion 2017.

Nine col­leges from across the UK com­peted to take the ti­tle, which is highly re­garded across the seafood in­dus­try.

The com­pe­ti­tion pro­vides young chefs with a plat­form to demon­strate their flair, un­der­stand­ing, skills and abil­i­ties us­ing seafood from sus­tain­able sources.

This year’s fi­nal was once again hosted by the Grimsby In­sti­tute’s Gallery Restau­rant, with trainee chefs from across the coun­try com­pet­ing in teams of two to be­come this year’s cham­pi­ons.

Judges in­cluded celebrity chef Nathan Out­law, who has re­cently fin­ished film­ing BBC2’s Great Bri­tish Menu.

The win­ning duo of Wil­liam Bolsover and Niall Frith were thrilled to take the ti­tle.

Bolsover said: ‘I can’t be­lieve we’ve won, I’m so shocked. The com­pe­ti­tion has been amaz­ing, it’s been bril­liant to meet Nathan Out­law and the judges to­day. Com­pe­ti­tions like this will re­ally make a dif­fer­ence to our ca­reers.’


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