The sci­ence of spice

Curry is one of Bri­tain’s favourite foods… and it turns out it’s ac­tu­ally pretty good for you. We look at the re­search that’s un­rav­el­ling how the chem­i­cals in spices can boost mem­ory, fight fat and more

Focus-Science and Technology - - CONTENTS - WORDS: EMMA DAVIES

Curry’s not just lu­di­crously tasty – it’s also lu­di­crously good for you! We out­line the sur­pris­ing health ben­e­fits of a late-night chicken bhuna…

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