Food and Travel (UK)

WHAT YOU’LL BE BUYING

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KIMCHI The Korean fermented staple will be flying off the shelves this year. It’s healthy, delicious and has more than 500 varieties. CRAFT SOFT DRINKS Small-batch drinks are set to be big, like craft beer. Try brands Kitsch and Soda Folk for great flavours. JACKFRUIT This can be used in both sweet and savoury dishes. It has a meaty texture and is a superb pick for vegetarian guests. HIMALAYAN SALT BLOCK Once you’ve cooked on a salt block you’ll never look back. Heat it up in the oven and sear your protein. HONEY WATER This year’s on-trend drink is packed with antibacter­ial properties and contains no refined sugar.

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