Liz Franklin

Food and Travel (UK) - - Editor's Letter -

With a host of awards for recipe writ­ing and 17 books un­der her belt, Franklin is just the per­son we wanted to guide you through poach­ing, a tricky tech­nique to mas­ter. With all man­ner of skills, she has pre­vi­ously run a cook­ery and wine ed­u­ca­tion school in Italy and spent time as the pri­vate chef to Lord and Lady Bam­ford at their or­ganic farm, Dayles­ford.

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