Agustin Trap­ero

Food and Travel (UK) - - Editor's Letter -

Our som­me­lier of the month has plied his trade at some of the finest restau­rants in the world.

Now prac­tis­ing at Lon­don’s Av­enue, he learnt the craft at The Fat Duck, Launce­s­ton Place and the cur­rent world’s best restau­rant, El Celler de Can Roca in Girona. His matches are a won­der­ful blend of fan­tas­tic wines you’ve prob­a­bly never heard of.

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