The Ital­ian job

From pizzettes to polpet­tine, sam­ple the coun­try’s street food cul­ture

Food and Travel (UK) - - Contents - 48

PIZZETTE CON GOR­GONZOLA E FUNGHI Earthy mush­rooms and pi­quant blue cheese are ideal top­pings for th­ese bite-sized piz­zas, which are served in most bars.

F&T WINE MATCH Spicy, herbal and com­plex fin­ish with sour cherry and dark plum char­ac­ters (eg 2012 Ze­nato Ri­passa Su­pe­ri­ore Valpo­li­cella, Veneto, Italy)

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