Poach­ing per­fec­tion

Lock in mois­ture with this del­i­cate cook­ing tech­nique

Food and Travel (UK) - - Contents - FOOD STYLING: LINDA TUBBY. PHO­TOG­RA­PHY AND PROP STYLING: ANGELA DUKES

Sim­mered slowly over a rolling heat, poach­ing is a tech­nique that del­i­cately cooks food, while lock­ing in mois­ture and adding flavour. Pick a liquor and give it a go, says Liz Franklin

SNOW EGGS WITH VANILLA AND CAR­DAMOM CUS­TARD, POACHED PEAR BALLS AND CARAMEL F&T WINE MATCH Golden colour with can­died apri­cot and pear (eg 2014 Do­maine des Bau­mard, Coteaux du Layon, Carte D’Or, France)

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