France AND FAR­AWAY

Food and Travel (UK) - - Arrivals -

We proudly spon­sored the Food and Travel Book of the Year prize at the Ed­ward Stan­ford Travel Writ­ing Awards 2016 and were de­lighted to an­nounce the win­ner at the re­cent awards cer­e­mony. Provence to Pondicherry by Tessa Kiros (Quadrille, £25) is a fas­ci­nat­ing ex­plo­ration of French culi­nary in­flu­ences around the world fea­tur­ing ex­cel­lent recipes.

ed­ward­stan­for­dawards.com

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